Pizzuta d'Avola almonds 500 g
Sun-dried Sicilian almonds, 500 g
Pizzuta d'Avola is the great almond variety of south-east Sicily. Long, flat and pointed, it is prized for its sweetness and its fragrance. Many pastry chefs rank it among the finest almonds in the world.
Ours grow in the Anapo valley, near Noto. They are picked by hand when ripe, then dried in the Sicilian sun, with no treatment at all. Discover the Noto terroir behind their taste.
The 500 g pack suits everyday use: snacking, breakfast, home baking. It is the most versatile size.
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No almonds this year: we did not produce any. Leave your email to hear when they are back.
Tasting notes
A sweet, long-shaped almond, crunchy with a pure persistent flavor. Perfect on its own or in pastry.
Origin and method
Anapo valley, near Noto, Sicily.
Hand-picked, sun-dried, untreated.
Pairings and uses
For aperitifs, pastry (granitas, almond paste, frangipane), or chopped over a salad.
Storage
Keep in the resealed pack, away from humidity. Best within 9 months.
Frequently asked questions
- What is the Pizzuta d'Avola almond?
- It is a Sicilian variety from the south-east of the island, around Avola and Noto. Its kernel is long, flat and very fragrant, which makes it a benchmark in pastry.
- Are these almonds treated?
- No. They are picked by hand, sun-dried and packed without any treatment.
- How do I use them in baking?
- They shine in almond paste, frangipane, granita and biscuits. Toasted dry for a few minutes, they release even more fragrance.
- Which size should I choose?
- 250 g to discover them, 500 g for regular use, 1 kg if you cook often or in large quantities. The taste is the same, only the price per kilo changes.
- How long does delivery take?
- The packs leave Paris within 48 working hours and reach a Mondial Relay pickup point in 3 to 5 working days.